Established in 2020 by Sophie Peterson, Full Time Tart has become a name synonymous with style, statements, and irresistible sweetness.
Full Time Tart delivers cakes for weddings across Canterbury, specialising in buttercream creations designed to wow your guests!
A three-time finalist in the Wild Hearts Top Cake Makers in New Zealand and the only Kiwi to be featured in Hello May’s Top 15 Cake Makers to Follow on Instagram (2022), Sophie’s work has captured hearts (and tastebuds) far and wide.
When she’s not in the kitchen, Sophie is still thinking about flavour as the Food Editor of Avenues magazine, celebrating the best of Ōtautahi’s culinary scene.
What clients are saying:
“OMG the cake!!! The bloody cake – it was UNREAL. I say this as I am scoffing my face full of the lemon, gin and elderflower one. Thank you so so much, it was actually a dream and so perfect for us!!! Xx” – Alex & Joe
“All the flavours were such a hit. I loved watching people trying to pick which one to try first hahah their eyes were as big as the smiles they had once they had their first bite! … You’re a star. We’re so happy we booked you and we’re raving to everyone!” – Becca & James