Cocktail Hour: Chocolate Bunny Cocktail
Author: fatweb
- By fatweb
A cute way to celebrate this Easter!
Ingredients:
40ml chocolate liqueur
40ml vanilla vodka (or plain vodka)
40ml crème de cacao (optional, for extra richness)
40ml cream or half-and-half
Dash of cinnamon or nutmeg (optional for spice)
Ice
Garnish Options:
Mini marshmallows, sprinkles, or Easter candy for garnish
Instructions:
1. Carefully cut the top off your hollow chocolate bunny (just the ears!) to create a little cup.
2. In a cocktail shaker, add ice, chocolate liqueur, vodka, crème de cacao, and cream.
3. Shake well until chilled and creamy.
4. Strain into your chocolate bunny cup.
5. Garnish with a mini marshmallow skewer, a sprinkle of cinnamon, or pop a little Easter
egg on the side and enjoy!
Enjoy!
A cute way to celebrate this Easter!
Ingredients:
40ml chocolate liqueur
40ml vanilla vodka (or plain vodka)
40ml crème de cacao (optional, for extra richness)
40ml cream or half-and-half
Dash of cinnamon or nutmeg (optional for spice)
Ice
Garnish Options:
Mini marshmallows, sprinkles, or Easter candy for garnish
Instructions:
1. Carefully cut the top off your hollow chocolate bunny (just the ears!) to create a little cup.
2. In a cocktail shaker, add ice, chocolate liqueur, vodka, crème de cacao, and cream.
3. Shake well until chilled and creamy.
4. Strain into your chocolate bunny cup.
5. Garnish with a mini marshmallow skewer, a sprinkle of cinnamon, or pop a little Easter
egg on the side and enjoy!
Enjoy!
