Cocktail Hour: Frosé
Author: My Wedding Mag
- By My Wedding Mag
Elevate your summer sipping with the Frosé Cocktail, a frost-kissed fusion of sophistication and chill. This icy drink marries the crisp allure of rosé wine with the refreshing coolness of a slushy, creating a vibrant symphony of flavour that’s both elegant and exhilarating. Raise your glass to the season’s coolest indulgence!
INGREDIENTS
1/2 a bottle of rosé
2 cups of frozen berries
2 cups of ice
1 tbsp of sugar
METHOD
• Put the ice, frozen mixed berries, sugar, and rosé in your blender.
• Blend and pour into glass.
Enjoy!
Elevate your summer sipping with the Frosé Cocktail, a frost-kissed fusion of sophistication and chill. This icy drink marries the crisp allure of rosé wine with the refreshing coolness of a slushy, creating a vibrant symphony of flavour that’s both elegant and exhilarating. Raise your glass to the season’s coolest indulgence!
INGREDIENTS
1/2 a bottle of rosé
2 cups of frozen berries
2 cups of ice
1 tbsp of sugar
METHOD
• Put the ice, frozen mixed berries, sugar, and rosé in your blender.
• Blend and pour into glass.
Enjoy!
