Cocktail Hour: Mimosa 

Brunch & Mimosa just belong in the same sentence, plus they are so easy to make!

All you need is a Champagne Flute, Orange Juice, Champagne or Prosecco and some fruit of your choice to garnish!

INGREDIENTS

50% Orange Juice
50% Bubbles (Prosecco or Champagne).
Fresh fruit to garnish (Strawberries or Orange goes best).

 
METHOD

• Fruit down the bottom of the glass.
• Fill half the Champagne Flute with Orange Juice
• Top the rest up with Champagne or Prosecco.

Enjoy!

Cocktail Hour: Mimosa 

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