Brunch & Mimosa just belong in the same sentence, plus they are so easy to make!
All you need is a Champagne Flute, Orange Juice, Champagne or Prosecco and some fruit of your choice to garnish!
INGREDIENTS
50% Orange Juice
50% Bubbles (Prosecco or Champagne).
Fresh fruit to garnish (Strawberries or Orange goes best).
METHOD
• Fruit down the bottom of the glass.
• Fill half the Champagne Flute with Orange Juice
• Top the rest up with Champagne or Prosecco.
Enjoy!
