Cocktail Hour: The Tipsy Mermaid

Make a splash at your next soirée with this vibrant, tropical delight – equal parts enchanting and indulgent.

 

Ingredients:
2 shots Midori (melon liqueur)
2 shots white rum
Pineapple juice (to top)
2 shots Blue Curaçao
Ice

 

Method:
Fill a highball or hurricane glass with ice.
Pour in the Midori and white rum, then top generously with pineapple juice. Stir gently with a cocktail spoon to combine.
Using the back of a tablespoon, slowly pour the Blue Curaçao down the inside of the glass to create a cascading, ocean-blue effect.

 

Garnish with a straw, and sip your way into paradise.
Cocktail Hour: The Tipsy Mermaid
Cocktail Hour: The Grinch Cocktail

Cocktail Hour: The Grinch Cocktail
Food Truck Catering

Food Truck Catering
Changing Your Name After Marriage FAQ’s

Changing Your Name After Marriage FAQ’s

Join the My Wedding Newsletter

* indicates required

Before submitting your wedding, please read and acknowledge our guidelines.

All images and videos are to be provided via Dropbox, CD or Flashdrive.

We love to see a wide selection of content and details that tell the story of your wedding day.

All content must be original and has not been published elsewhere.

Couples must have photographers permission to share all content with us prior to your submission and vice versa.

Please include the websites and social media handles of your vendors so we can credit their contributions

If you wish to send us your images/videos in the form of a CD or Flashdrive via courier, please ensure this is a copy that we can keep. Our physical address is as follows:

My Wedding

38 Lowe Street
Addington,
Christchurch 8011

Please note: We recommend using a tracked courier service should there be any issues or delays in transit.

Untitled(Required)